Lions, and Tigers, and Omega 3’s…Oh My!

I’ve been reading a lot about Omega 3’s lately and really figured I needed to do some research on this.

Do I get enough of them in my daily diet?

I have a Shakeology each day for breakfast, beans or tuna for lunch (sometimes a bit of both) often with some organic spinach, an array of fruits for my afternoon snack, and usually some sort of grilled chicken or soy meatless protein option for dinner.

I always associate omega 3’s with fish…so if I only have tuna a few times a week, am I getting enough?

What else in a normal diet contains omega 3’s?

Do I need to take a supplement? Hubby takes a fish oil/omega 3 supplement every morning. Should I be taking this too?

As a stay at home mom, I’m moving around with our son a lot. I need to find a way to be sure I can get them in with something quick to make.

I read that salmon, flax seeds, and walnuts are the best sources of omega 3’s. Also,¬†scallops, cauliflower, cabbage, cloves and mustard seeds are really good sources. Good sources include¬†halibut, shrimp, cod, tuna, soybeans, tofu, kale, collard greens, and Brussels sprouts.

From all that I read, adding flaxseeds and two servings of tuna or another omega 3 rich non-fried fish twice a week will get me to where I need to be with my omega 3’s for the week.

Flaxseed Sources:

Tempeh with flaxseed in it….I find this at Whole Foods and love to saute it in a tablespoon of olive oil or coconut oil.

You can just sprinkle it in like you would that fiber powder to most anything! Add it to pasta sauce, oatmeal, or even a smoothie. So maybe I’ll add it into my Shakeology!

How do you incorporate flaxseed or omega 3’s in your diet? I’m looking for more ideas!

Sources for more information:

http://www.whfoods.com/genpage.php?tname=nutrient&dbid=84

http://www.wholeliving.com