Healthier Version of a Buffalo Chicken Dip Recipe

Summertime is full of barbeque, weddings, pool parties, and overall family/friend get togethers.

It’s always super tempting to dig in to all those delicious dips and desserts.

How can I keep it under control?

Bring one of your own to share!

My brother brought us a buffalo chicken dip dish and recipe to share at our last big summer bash early in June. Everyone went wild for it.

So did I…until I realized it was full of cream cheese, ranch dressing, and sour cream. OH NO! There went all my hard work for the week!

How could I make a healthier version of this recipe?

Google, as always is a great friend.

I found Hungry Girl‘s recipe.

I took it to our next barbeque and didn’t feel guilty digging into my dip at all.

What you need:

2 (10 ounce) cans chicken breasts
1 (8 ounce) package fat free cream cheese, softened-
1/2 cup frank’s redhot original cayenne pepper sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat free ranch dressing
1/4 cup fat-free Greek yogurt

You mix it all together and bake it in the oven. I’ve served it both hot or cold along side baked tortilla chips or high fiber tortillas toasted up!

Read more:

About Katie Choudhary
Joyful Catholic wife and mom. Former teacher and former college athlete. Baptism Prep, Momnipotent, and Guardians and Angels group facilitator, Catechesis of the Good Shepherd directress at the Cathedral of Saint Raymond in Joliet, Illinois. MEd in Educational Leadership with a Type 75 certification.

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